Our research highlights the important role that drinks play in the workplace, fueling vibrant, thriving environments.
The coffee, black tea and cocoa used in our products is often grown by smallholder farmers in low-income communities. Many struggle with low productivity, reduced income, and increasingly, risks from climate change impacts, which in turn can impact the supply of these raw materials.
To deliver quality products that deliver on taste and choice we must secure the future of the people in our supply chain. We want to improve farmers’ lives, encourage the use of environmentally friendly farming practices, and buy raw materials from traceable and sustainable sources.